January 2011

Over the years, I came to think of all of January as my birthday instead of just January 21st.  Accordingly, there are years when I really pack in the festivities.  This was one of those years!  First it was Snowquet.  Then it was a special dinner with the Carpenter.  Following that was a little birthday wish in Baked French Toast.  There was still January time for a gathering of good people.

Thus it was time to prepare some signature grains for the party!