Snowquet 2011: The Birthday Cake

About
Blog
My Cookbook
Events
Press
Contact

About
Blog
My Cookbook
Events
Press
Contact

Snowquet 2011: The Birthday Cake

January 2011

As stated, part of the Snowquet festivities would be dedicated to a birthday: mine! I had decided to make twenty-seven a very memorable birthday party year!

Like colored croquet balls buried in the snow…

The Recipe

Facebook
Pinterest
X
Tumblr
Email
Print

Like this:

Like Loading…

Previous PostSnowquet 2011: An Introduction

Next PostSnowquet 2011: A [Birthday] Party

About Me:

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook:

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.