Thanksgiving Deja Vu Pot Pie

November 2010

First there was a special Thanksgiving dinner lovingly prepared for two…

There was cranapple sauce in a hollowed orange with a touch of zest…

There were buttermilk biscuits

Cornish hen…

and fixings!  Only the brussels and taters would make it to another day.

There was also dessert as you already may know.

Then there was a trip to the cheese shop where a label mistake made for a cheese steal!  God bless the new girl!

and a trip to the market….

Then it all came together!

Déjà vu Thanksgiving Potpie

Crust

2 cups whole-wheat pastry flour
2 Tablespoons cream cheese
2 sticks butter
Red Wine Vinegar
Cold water

Filling

Thanksgiving Brussel Sprouts (peanut oil, sesame oil, garlic)
Thanksgiving mashed potatoes (red potatoes, butter, parano cheese)
Clarion River Farms Organic Hot Italian Sausage
1 head of garlic
1 medium white onion, chopped
4-5 mushrooms, sliced
1 cup grated comté cheese
fresh thyme
fresh parsley for garnish

Then it started to disappear quite quickly!

Fin.

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