May 2010

Almost time for the Carpenter’s birthday!  This was the first time I would share his birthday with him, so I wanted it all to be magically special.  Of course, there had to be a pot pie made from my whole grains to pair with his wood grains!

I had French markets, meals and pique-niques in mind when I created this concoction.

While I selected a natural ham, a woman next to me in the grocery store scoffed at its higher price, but I’d say it was worth it to have the extra ham promises.

An extra dash of greens and an extra drizzle of sweet.

Voila.

Now for the rest of the birthday…