Seedless Rye: If you don’t like rye bread, you haven’t tried Allegro’s seedless rye bread, but good luck scoring a loaf from its contingency of Eastern European buyers! A local favorite, this loaf contains no caraway seed or powder, allowing the subtle sweetness of the rye grain to distinguish itself. Available in a small football shaped loaf or large, three-pound boule, the density of the crumb works well for slowly soaking up sauces, containing juicy sandwiches or housing a party dip. Come early or call ahead for this one!

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