Raisin Walnut: Come early or call ahead for this one, as its cult following of customers does not allow it to linger on the racks for very long. With a thick crust, a dense crumb, walnut chunks and a generous portion of raisins, this favorite is flavorful enough to stand alone. If more of the loaf makes it home, try it with maple syrup and creamy Irish butter or cream cheese and an additional sprinkling of crushed walnuts. Allegro makes its raisin walnut loaves with whole wheat flour to increase its texture, flavor and fiber.

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