Chocolate Lover’s Cake: If cacao were still used as a currency, this cake would be the dessert of royalty. The pastry chef starts by splitting Allegro’s moist, dense chocolate cake into two layers, adding a filling of chocolate buttercream icing and then coating the whole thing with more chocolate buttercream, a vanilla buttercream rosette and a cherry.

Leave a Reply

Close Menu
%d bloggers like this: