Chocolate Cherry Bread: A new way to sneak more chocolate (and its antioxidant properties!) into your diet, this unconventional bread combines the finest Dutch process dark cocoa with chunks of semi-sweet Callebaut chocolate and dried cherries. Though rich enough to eat by itself, it also pairs well with a bit of jam, cream cheese and crushed nuts or as a truly decadent, well deserved French toast! Can’t get through the entire loaf in time? Try making a softer crouton to toss with fresh greens, goat cheese, berries and a light balsamic dressing.

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