Carrot Cake: The USDA recommends at least five servings of fruits and vegetables everyday, but they never said they couldn’t be eaten via cake! Eggs, corn oil, sugar, bread flour, cinnamon, baking soda, baking powder, fresh grated carrots and walnuts combine to form a dense, moist cake coated with cream cheese icing and sided with more chopped walnuts. The scored surface emanates from a piped rosette, and each piece has a garnish of a buttercream iced “carrot.”

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