Hey, I'm so glad here!
Hi! I’m Quelcy (like “Qwell the Sea”). That’s Kyle & Julep (and our friend Molly girl). He’s the Rustbelt Farmer, she’s the trusty kitchen assistant, and I’m the recipe developer, stylist, photographer and crazy dog lady behind With The Grains.
I believe there’s magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care.
Want to see where the magic happens?
It's Get Your Copy of My Cookbook...
The Gluten-Free Grains Cookbook:
75 Wholesome Recipes Worth Sharing
Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. My tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time.
Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.