Cranberry Wine Sauce
Ingredients
- 3 cups (a 12-ounce package) fresh cranberries
- 1 cup dry red wine
- 1/2 cup maple syrup
- 1 Tbs fresh grated ginger
- 1 teaspoon Chinese Five Spice
- ½ teaspoon black pepper
- Pinch of kosher salt
Instructions
- Combine all the sauce ingredients in a medium pot over medium heat.
- Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, about 20 to 30 minutes.
- Serve warm, or set aside to chill.