Bring 6 cups water to a boil. Add 1 teaspoon fine sea salt and 1 cup wild rice. Bring everything back to a boil before reducing the heat to maintain a low boil. Cook until the rice is tender, about 45 minutes.
Drain the rice in a sieve or fine-mesh colander. Serve warm or rinse with cold water to cool. and drying, so double check the package instructions before beginning.
Note: Wild rice preparation times vary by harvesting