The Urban Farmer arrived at home with a box of local peaches, which meant it was time for some healthy sweets! These chocolate drizzled, raw peaches are just the healthy sweets you need to satisfy your dessert cravings, and best of all, they come together so simply.
Floral, salty, crunchy, icy, juicy, fruity, creamy, minty and mapley… this tart is all of those elements in one bite! This spring inspired tart is easy to make, can be made the night before a gathering, and when garnished with a mound of fresh berries and mint, this tart is quite the show stopper!
After you make this tart once, you’ll surely have new ideas and inspirations for different versions. I’m already dreaming of swapping the blackberries for pureed peaches in peach season and riffing off my corn popsicle recipe for a dessert with a surprising key ingredient and a pale yellow palette.
Whether for a crowd, or for your own, sweet, spring and summer indulgences, I hope this tart finds its way to your freezers!
Frozen Blueberry Tart with Lavender Coconut Crust
Gluten-Free with Vegan Option
About this Recipe: You’ll need a food processor or blender for the crust to thoroughly grind and blend the lavender. Use organic lavender buds for the crust (i.e.: food-grade/pesticide-free). Make the tart the night before to ensure it freezes, but if you’re in a pinch, a couple hours will suffice. Pull from the freezer a few minutes before serving (in summer months, serve directly from the freezer). The whipped cream I featured uses dairy, but I offer a vegan option below to make this recipe completely vegan.