August 2012 We gathered at White Oak Farm to partake in an Italian BBQ prepared by some of the city’s best Italian chefs, and what left such a lasting impression was the enjoyment those chefs derived from the afternoon. Their antics and laughter made the serene setting, the seemingly infinite table and each exquisite course all the more memorable. Here is what… Keep Reading
My Special One’s Birthday: The Finale!
April 2012 The table was dressed its nerdy best! There were beakers, bright sea creatures and science fiction stars of chocolate and ice. There was food! The Speck & Burrata Appetizer The Roasted Beets & Celery Root w/ Goat Butter The Lamb Shank (my FIRST lamb shank!) The Simple Syrup accent to our bourbon The Maple Mousse Pie! It was all… Keep Reading