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Dinner / Events / Video / Wanderings

Italian BBQ On The Farm, Part II

August 2012 We gathered at White Oak Farm to partake in an Italian BBQ prepared by some of the city's best Italian chefs, and what left such a lasting impression was the…

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August 12, 2012
Birthdays / Dessert / Video

My Special One’s Birthday: The Finale!

April 2012 The table was dressed its nerdy best! There were beakers, bright sea creatures and science fiction stars of chocolate and ice. There was food! The Speck & Burrata…

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May 21, 2012

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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