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Dessert / Gluten Free / Other Slices of Life / Pies, Tarts & Crumbles

Frozen Berry Dessert & How A Failed Meringue Led To A Celebrity Encounter

July 2012 The Agenda: A BBQ/Potluck on one of the best decks in the city, hosted by a loyal and true friend. The Plan: A more summery version of this…

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July 8, 2012
Bakeries, Cafes & Restaurants / Dessert / Dinner / Libations / Wanderings

A Village and Farmers: Eating & Drinking in Philadelphia

December 2011 Tears. I nearly had them in my eyes when I read the menu for Village Whiskey in Philadelphia. Just try to read a few phrases like "maple bourbon…

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January 23, 2012
Breakfast & Brunch / Dessert / Pies, Tarts & Crumbles

Will It Work In A Pie? (Cheddar, Apple & Fig Hand Pies)

October 2011 There were many things about my former nanny life near Paris I dreaded or found irritating or considered to be a complete waste of my time:  ironing a…

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November 16, 2011
Read more about the article Pittsburgh:  Time To Take Another Look
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Pittsburgh: Time To Take Another Look

October 2011 Here is where I should be inserting an embarrassing photo documenting the early days of the friendship that has come to span more than a decade.  However, here…

4 Comments
October 27, 2011
Dessert / Frozen Treats

An Ingredient Near & Dear To My Heart

August 2011 I just discovered this site food52, and boy was I just in time!  I spotted their open competition for recipes including corn off the cob.  As many of…

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August 4, 2011

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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