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Breakfast & Brunch / Pancakes & Waffles

For Dreaming of Paris at Breakfast Time: Crepes Recipe!

February 2013 Six months of nannying near Paris pushed me to a proficient level of French, a level at which I could approach people my age and feel comfortable enough…

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February 4, 2013
Birthday Cake Tradition / Birthdays / Cakes & Cupcakes / Dessert / Gatherings

29 Cakes for 29 Years: Mocha Cake Recipe

February 2013 To say I like planning theme parties is an understatement, so when I decided to have an Amélie Themed Anniversaire, I crafted many small, film-inspired details (that perhaps were…

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February 2, 2013
Read more about the article An Amélie Themed Party: Parlez-vous français?
Birthday Cake Tradition / Birthdays / Events / Gatherings

An Amélie Themed Party: Parlez-vous français?

Inspired by the whimsical French film, I threw myself an Amélie Themed Party Le Fabuleux Destin d'Amélie Poulain is a colorful, accordion-accompanied film about Amélie, whose childhood was suppressed by a…

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February 2, 2013
Breakfast & Brunch / Dessert / Pies, Tarts & Crumbles

Time Flies When You’re Having Galette!

January 21, 2013 On Friday, a coworker gave me an early birthday surprise in the form of a Galette des Rois from La Gourmandine. The surprise of the cake warmed my…

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January 21, 2013
Breakfast & Brunch / Gluten Free / Pancakes & Waffles / Toppings & Sauces

Pancakes & Purples (Berry Port Wine Sauce, Round III)

May 2012 I like pancakes as much, if not more than, the next brunch-loving lady, but I especially like our partnership of pancakes.  I make the batter, and he flips…

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May 24, 2012
Breakfast & Brunch / Side Dish / Wanderings

A Very French Baked French Toast & Roasted Pineapple

March 2012 It was the bright and sunny brunching hour at the special cabin in the woods, but more importantly, it was the last brunching hour of the long weekend, so…

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April 14, 2012
Libations / Wanderings

One For You & One For Me (Cabin Weekend, Part II)

March 2012 There's a certain quiet that is felt.  This type of quiet is not defined by a lack of sound.  This type of sensory quiet is defined by a…

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April 6, 2012
Breakfast & Brunch / Drinks / Events / Libations / Meat / Toppings & Sauces

World Nutella Day Commemorative Brunch

February 5, 2012 Someday I'll have a calendar marked with all the quirky, commemorative food "holidays" (does that calendar already exist somewhere?).  Last year, I discovered I had just missed…

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February 19, 2012
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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