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From The Farmers

Local Bounty: First Farmers Market of the Year!

May 2013 There is something to be said for waking up early on a spring Saturday. It feels as if the sunshine, the birds and the breeze are entirely your…

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May 18, 2013

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

Grains in Your Inbox

Get all latest content and cookbook updates delivered to your email, and hopefully, we'll be able to share a table in real life soon.
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What Are You In The Mood For?

Top Posts & Pages

Cauliflower Salmon Chowder (with Dairy Free Option)
A Gift To Myself: Atlas of the Heart
Thyme & Black Pepper Infused Honey Simple Syrup
Rose Cocktails: Two Simple Cocktails feat. Belvoir Rose Elderflower Lemonade
Sparkling Cucumber Mint Lemonade (A Healthy Soda Alternative)
A Local's Guide to New Orleans
Simple Soy & Gyoza Roasted Salmon
Red Wine Sangria and How To Use Leftover Sangria Fruit
Frozen Peach Tart with Almond Coconut Crust (Gluten & Sugar Free)

Regal Collars

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