Peach Sorghum Salad with Crispy Prosciutto (Gluten Free)

This whole grain, gluten-free Peach Sorghum Salad combines crunchy sorghum with sweet peaches, a tangy bite of pickled veggies, cooling fresh dill and mint, and creamy, fresh ricotta cheese. It's hearty enough to eat as a meal, or serve it as a side salad. Pair this salad with a crisp glass of chilled white wine, and hopefully, it will be part of a night worth preserving. 

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