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Breads, Crackers & Rolls / Breakfast & Brunch / Drinks / Libations / Salads / Wanderings

Brunch For A Babyhood Friend

March 2012 Crazy sisters made somehow crazier by adulthood... looming life questions... the jobs we have worked versus the jobs we expected to have... the broken hearts along the way...…

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March 21, 2012

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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