Whole Grain Apple Butter Parmesan Biscuits with Honey Sage Syrup

I felt as though I had found fall. 

Whole Grain Apple Butter Parmesan Biscuits with Honey Sage Syrup // www.WithTheGrains.com

There she was! Peeking through the tall, green trees, her flames blazed against the bright, blue sky. I was far away from the city (as evidenced by the changes in political fervor), where the trees were still clinging to their youthful summer glow. My little red car, packed to the brim with Nordic sweaters, enamel plates and a menu fit for a cabin weekend, zipped along the winding roads to a shoot location. Yet at that moment, I inched along the road, leaning into my steering wheel and staring as high into my windshield as I could. There was fall! 

Whole Grain Apple Butter Parmesan Biscuits with Honey Sage Syrup // www.WithTheGrains.com

My “day job(s)” have taken me farther and wider this season, to that cabin in the woods, to a magical old building with chipping paint, where I tossed a scavenged collection of branches and leaves, to the beach with a rosé dipped sunset. Each time, I tried to slow down enough to enjoy at least one little moment, in which I removed my head from the time checks and just inhaled the landscape, the season and the little journeys. It’s not easy, especially when the darkness begins to cloak the creaky trees, sending my imagination wildly into scenes from Stranger Things, but I tried then too.

Whole Grain Apple Butter Parmesan Biscuits with Honey Sage Syrup // www.WithTheGrains.com

It’s a time of year when we turn to spices, and pumpkins, and lattes that pretend to include both, in order to be in this season, to savor it slowly in the first hints of crisp fall air, but arguably, we should turn to honey. 

Whole Grain Apple Butter Parmesan Biscuits with Honey Sage Syrup // www.WithTheGrains.com

Those mystifying, inspiring honey bees, who we as a society have taken for granted enough to push them to the verge of endangerment, are masters in capturing the essence of the season. From the same plot of land, their routines yield honeys so incomprehensibly different. This fall’s honey, is thicker, the sweetness intensifying as it rolls across the tongue ever so slowly, as if to say, savor the lingering golden light, the warmth and the bold colors. 

Whole Grain Apple Butter Parmesan Biscuits with Honey Sage Syrup // www.WithTheGrains.com

No matter the season, nothing puts me quite in the moment like the combination of sweet and savory, so these Honey Sage drenched Biscuits are just that- sweet, savory odes to fall.

Whole Grain Apple Butter Parmesan Biscuits with Honey Sage Syrup // www.WithTheGrains.com

If you’re feeling particularly neighborly or generous, make extra Honey Sage Syrup and give the gift of fall to someone dear. When the biscuits are but mere crumbs, add the syrup to your evening bourbon drink with a fresh sage leaf garnish and really sink into the early sunset. 

Quelcy Signature

Whole Grain Apple Butter Parmesan Biscuits
Yield: ~ 12 biscuits

About this Recipe: Sweet enough to eat with breakfast or tea, savory enough to pair with roasted root vegetables and meats or warm butternut squash soups.

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Strawberry Rhubarb Simple Syrup & Strawberry Rhubarb Compote

“Why don’t you order me a decaf, and I’ll get us a table?” Her question was more of a directive, as she scanned the room of laptops to find the ideal spot. The sun was still shining, but it was clear they had already dined and were on their post-dinner treat. Date night! 

Strawberry Rhubarb Simple Syrup & Strawberry Rhubarb Compote // www.WithTheGrains.com
Ingredients for Strawberry Rhubarb Simple Syrup & Strawberry Rhubarb Compote

His large frame sauntered to the counter, with as much side-to-side motion as forward progress, and he followed her instructions. One decaf cappuccino coming right up- a modest indulgence for a weeknight romance. As the steamers steamed, they sat together and did that act we so rarely do these days- they conversed, he in his blazer, and she in her formal turtleneck.  The coffee order arrived on the counter, and the woman, whose jawline had long since eroded, emerged creakily from her place on the equally stiff, wooden church pew.

Strawberry Rhubarb Simple Syrup & Strawberry Rhubarb Compote // www.WithTheGrains.com

She retrieved the mug and saucer with great care, the viscosity threatening to rupture with every small jostling. The distance between her and her love seemed to lengthen with every minuscule movement. She held the saucer with one hand, and the other palm outstretched, hovering over the cappuccino design as if her fingers held magical powers. Her eyebrows raised, as if to say “ta da,” and she began a little balancing waltz.

Strawberry Rhubarb Simple Syrup & Strawberry Rhubarb Compote // www.WithTheGrains.com

She matched each shimmy forward with a little short-and-stout-teapot motion. Her eyes glanced at her husband, whose large frame commanded the trendy black metal chair on which he sat. The entire world had changed around them- wifi, latte art, email, twitter, OkCupid, GMOs, wars, president after president- and through it all, they still managed to look to each other, as if they were as young and in love as the day they first sipped after-dinner coffees together. 

Strawberry Rhubarb Simple Syrup & Strawberry Rhubarb Compote // www.WithTheGrains.com
Strawberry Rhubarb Simple Syrup & Strawberry Rhubarb Compote- a way to waste less and enjoy more

“You know you are a ballerina,” he said in response to her waltz. In a room full of laptops, he only saw her. As she arrived at the table without spillage, she was exactly that- a young, lovely, graceful ballerina. From my corner of email and wifi and Instagram hearts and general nonsense, I melted, I completely MELTED! It was a fleeting, precious little glimpse, a cinematic romance masked by wrinkles. The truest sweetness is often buried beneath the overlooked, the outliers. 

Rhubarb may be the stalky mystery the neighbors mistake for a weed growing at the edge of their garage, but it’s the stalky growth my mom taught me to appreciate and savor for its surprise sweetness. With this recipe, it’s even easier to take advantage of rhubarb’s spring emergence.  

Here’s to the romantics and hidden sweetness!


Strawberry Rhubarb Simple Syrup & Compote

yield: Makes about 16 ounces

About This Recipe: The simmered fruit leftover from infusing the simple syrup makes a sweet, tart compote, perfect for waffles or mixing into a parfait. You’ll waste less and enjoy more!

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Whole Wheat Cinnamon Spice Layer Cake with Chile Chocolate Sauce

March 2015

The first sensation to hit me was the smell of soil, then the warmth embraced me, and then the color consumed my vision. The color green seemed so foreign to my eyes and nearly forgotten. I had left the muddy, murky, chilly outdoors and stepped inside a greenhouse, where fat, fluffy rabbits nestled in an enviable way, and the chickens were surely squawking the latest gossip. The downy chicks, the paper-thin seedlings, the climbing kale, the pop of pepper color in the corner, all of it seemed to say, “It’s time to emerge from hibernation!” It’s amazing what a dose of plants can do to your spirits!

Cinnamon Cake by With The Grains

This cake, like an early spring wander in a greenhouse, will tease your senses and bring you to life. Cinnamon, when used more robustly, adds quite a spiciness. Top that with a spicy chocolate, and you’ll start the feel the warmth that looms just around the corner.

Single-Grain

Spice Up Your Spring!
-Quelcy

Whole Wheat Cinnamon Spice Layer Cake with Chile Chocolate Sauce

About This Recipe: 
This recipe has three main components- a cinnamon simple syrup, a chile chocolate sauce and the cake itself- but none of them are very difficult. For the chili chocolate sauce, I used a dried Morita chile from my local Mexican grocer. You could also try the international section at your grocery store. You could use a variety of dried chiles, just do your research to prevent unwanted heat levels (whatever your heat level preferences may be). Cinnamon itself adds quite a kick to the cake too, so this is a very flavorful, spicy combination.   

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