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Read more about the article The Premiere of #SaltSundays at Salt of the Earth Restaurant
Bakeries, Cafes & Restaurants / Events

The Premiere of #SaltSundays at Salt of the Earth Restaurant

June 2014 When it launched, Salt of the Earth paved the way for a new approach to Pittsburgh fine dining with its open kitchen, communal tables, industrial design and grittier neighborhood…

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June 13, 2014
Read more about the article [It Really Was Quite] Outstanding in the Field! (Part I)
Events / Wanderings

[It Really Was Quite] Outstanding in the Field! (Part I)

August 2012 In the foodie world, a chef's name can carry the weight of a Hollywood celebrity. There's an awe, mystique and fascination with those who are changing food scenes,…

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August 26, 2012
Bakeries, Cafes & Restaurants / Dinner / Events

Let Us Eat: Good Food For A Good Cause [Salt of the Earth]

February 9, 2012 This might be old news, but this little tidbit bears repeating just in case it's new to you.  If you live in Pittsburgh, there's a monthly opportunity to…

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February 24, 2012

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

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Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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