Skip to content
WTG_TextLogo
  • About
  • Blog
  • My Cookbook
  • Events
  • Press
  • Contact
Menu
  • About
  • Blog
  • My Cookbook
  • Events
  • Press
  • Contact
Dessert / Libations / Other Slices of Life

It’s Not Everyday (Bourbon Root Milkshake)

March 2012 It's not every day a highway journey becomes a safari... Nor is it every day you have the chance to spend all the afternoon long with someone special,…

0 Comments
April 17, 2012

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

Grains in Your Inbox

Get all latest content and cookbook updates delivered to your email, and hopefully, we'll be able to share a table in real life soon.
Email is required Email is not valid
This field is required
Thanks for your subscription.
Failed to subscribe, please contact admin.

What Are You In The Mood For?

Top Posts & Pages

Cauliflower Salmon Chowder (with Dairy Free Option)
A Gift To Myself: Atlas of the Heart
Thyme & Black Pepper Infused Honey Simple Syrup
Rose Cocktails: Two Simple Cocktails feat. Belvoir Rose Elderflower Lemonade
Sparkling Cucumber Mint Lemonade (A Healthy Soda Alternative)
A Local's Guide to New Orleans
Simple Soy & Gyoza Roasted Salmon
Red Wine Sangria and How To Use Leftover Sangria Fruit
Frozen Peach Tart with Almond Coconut Crust (Gluten & Sugar Free)

Regal Collars

  • About
  • Blog
  • My Cookbook
  • Events
  • Press
  • Contact
Menu
  • About
  • Blog
  • My Cookbook
  • Events
  • Press
  • Contact
Instagram Facebook-f Pinterest Twitter

© 2021 All rights Reserved. Copyright With The Grains / Quelcy Kogel.

 

Loading Comments...