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Drinks / Juicer Recipes

Juice of the Week: Greens & Pears & Disengagement

May 2014 Precisely when Matt Saracen was telling his dad to go to hell, thunder roared, lightning flared in the distance, and my Netflix ceased to stream. The internet died.…

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May 21, 2014
Drinks / Juicer Recipes

Juice of the Week: Greens for Spring

March 2014 The sun is shining. The birds are chirping. The gray chunks of disgusting curbside ice are dissipating ever so steadily, and rather than layering in 18 articles of…

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March 11, 2014

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

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Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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