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Read more about the article They Had Us At “Birch & Barley” (Brunch in Washington DC)
Bakeries, Cafes & Restaurants / Breakfast & Brunch / Wanderings

They Had Us At “Birch & Barley” (Brunch in Washington DC)

September 2012 This Labor Day weekend I attended a very special wedding in Chantilly, VA. Where is Chantilly, Va? For the purpose of a Sunday morning, Chantilly is precisely "close…

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September 2, 2012
Read more about the article A Little Lunch in Lovettsville (Market Table Bistro)
Bakeries, Cafes & Restaurants / Wanderings

A Little Lunch in Lovettsville (Market Table Bistro)

August 2012 The road typically offers made-to-order sandwich menus ending forcibly in Z sounds, but occasionally, the road can bring a pleasant surprise. On an August wander to a special…

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August 31, 2012
Bakeries, Cafes & Restaurants / Events / Libations

Food Blogger Dinner at The Porch (Schenley Park, Pittsburgh)

August 2012 My number one regret about my apartment is the lack of outdoor space, so I was excited to learn about a newer, Pittsburgh restaurant named "The Porch." I…

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August 14, 2012
Bakeries, Cafes & Restaurants / Breakfast & Brunch

Poutine for Breakfast! Park Brugge (Pittsburgh, PA)

July 2012 Usually if I'm on Bryant Street, in the Highland Park neighborhood of Pittsburgh, I'm headed to one of my favorite brunch locations, e2. However, on this particular Saturday,…

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July 28, 2012
Bakeries, Cafes & Restaurants / Dinner

Root 174, At Long Last!

March 2012 When Legume left the Regent Square neighborhood of Pittsburgh for a bigger space in Oakland, the chef/owner passed the baton to another chef who would put forth similar…

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March 30, 2012
Bakeries, Cafes & Restaurants / Dinner

A Diningsaur, A Pig & A Chicken

March 2012 I have forged a few foodie bonds through that chirping bird (exhibit A)!  One such Twitter foodie friend escaped the Pittsburgh scene before we even had a chance…

4 Comments
March 28, 2012

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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