A Gluten Free @Jeep Themed Dark Chocolate Quinoa Cake for a 2nd Birthday

Grown ups have this silly habit of guessing kids’ trajectories. “Oh, he is kicking in the womb. I bet he’ll be an Olympic swimmer!” or “She loves to pull the dog’s tail. She is destined to be a veterinarian!” These projections are entertaining and optimistic, and at the root, is a wealth of good intention- a wish for a future filled with health, happiness and success. Who wouldn’t want their kid or their nephew to claim the gold in the butterfly? 

A Jeep Themed Dark Chocolate Quinoa Cake for a 2nd Birthday // www.WithTheGrains.com

Watching a kid go from a sleeping, eating, crying bundle of spit-up and poop, to a blabbering, gesticulating little person with personality and taste is a fascinating journey. A birthday is a good reminder to stop the college and career planning to simply enjoy that little personality exactly where he or she is because damn, if those years don’t fly!

A Jeep Themed Dark Chocolate Quinoa Cake for a 2nd Birthday // www.WithTheGrains.com

The Urban Farmer’s nephew, Knox, was a little bundle when I entered the scene. He had skinny Kermit-the-frog legs that could barely hold up baby socks, big blue eyes and a constant flock of family ready and waiting to hold him. That same family welcomed me with open arms and a new title- “Aunt Q.” They’re good people, and I fell for the whole lot of them like I fell for the Urban Farmer. They’re the best package deal a girl could ask for!

A Jeep Themed Dark Chocolate Quinoa Cake for a 2nd Birthday // www.WithTheGrains.com

I’ve been along for the ride ever since, watching those little Kermie legs transition to an impressively swift army crawl, a teetering balancing act and now, an exaggerated run with arms swinging and chubby legs doing their best.  

A Jeep Themed Dark Chocolate Quinoa Cake for a 2nd Birthday // www.WithTheGrains.com

Somehow, all those transitions have added up to two years! For two years, I’ve watched this little bundle develop a love, nay, a LOVE!!!! for food, and not the expected rotation of fruit snacks and brightly colored “fruit drinks.” This kid LOVES avocados, peas, sweet potatoes, eggs, power-green smoothies and QUINOA! He’s proof that kids will eat well if you train them well. He is happy and healthy and if you so much as try to take away his veggies, so help you, you will hear about it!

A Jeep Themed Dark Chocolate Quinoa Cake for a 2nd Birthday // www.WithTheGrains.com

Second only to his love of food, is his unwavering love for “pappy,” both the person, and his grandfather’s vehicle. The kid is obsessed with Jeeps (though not obsessed enough to identify the vehicles by their make… words kind of bore him, but “pappy” is a more endearing name than Jeep anyway)! 

A Jeep Themed Dark Chocolate Quinoa Cake for a 2nd Birthday // www.WithTheGrains.com

So here we are, two years old, passionate for food and jeeps, or food and “pappies,” accompanied by “woof woofs” and trailed by a “sissy,” surrounded by a family who couldn’t be more in love with those cheeks or more concerned with his wellbeing. I had the extreme privilege of baking the kiddo’s birthday cake (for the second time)! I had another chance to prove that a kid can be healthy and have his cake too because birthdays are worth celebrating!

A Jeep Themed Dark Chocolate Quinoa Cake for a 2nd Birthday // www.WithTheGrains.com

A Jeep Themed Dark Chocolate Quinoa Cake for a 2nd Birthday // www.WithTheGrains.com

A Jeep Themed Dark Chocolate Quinoa Cake for a 2nd Birthday // www.WithTheGrains.com
The Urban Farmer and his nephew. The only type of dirt he likes is edible chocolate quinoa cake dirt.
A Jeep Themed Dark Chocolate Quinoa Cake for a 2nd Birthday // www.WithTheGrains.com
Those Pattison boys, am I right?!?

Kudos to these parents, Jena and Alex because not enough parents prioritize their kids the way these two do, and beyond that, they’re just selfless folks. They make one beautiful family inside and out…

A Jeep Themed Dark Chocolate Quinoa Cake for a 2nd Birthday // www.WithTheGrains.com

While I’m trying hard to appreciate the here and now of Knox, Remi June and life in general, I’m secretly hoping Knox’s passion for food continues to flourish. Once he has words, we’ll have so much to talk about, and I could use an assistant!

For now, at least, we both agree, life without cake be like…

A Jeep Themed Dark Chocolate Quinoa Cake for a 2nd Birthday // www.WithTheGrains.com
It was his party, after all.

Happy Birthday Lil’ Knox. Your birthday is one of my favorite cake assignments each year, and I’m grateful to be along for the ride!

Quelcy Signature

aka, “Aunt Q.”

A Jeep Themed Dark Chocolate Quinoa Cake for a 2nd Birthday // www.WithTheGrains.com
“Happy Trails!” Knox’s mom added so many Jeep details to make his day extra special!

Dark Chocolate Quinoa Cake (gluten-free) w/ Whipped Chocolate Coconut Frosting
Adapted from Making Thyme for Health

About this Recipe: No one will know there is quinoa in each bite until you tell them. You can make the quinoa ahead of time. The recipe yields a 9×13 rectangular cake or (2) 8-inch round layers. To create the Jeep themed cake, I doubled the recipe and baked larger sheet cakes and sculpted them together with the frosting. The larger sheet cakes bake for less time, 20-25 minutes. The coconut milk for the frosting should ideally be chilled overnight. I recommend So Delicious brand culinary milk because it has more of the cream.

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Lemon Blueberry Quinoa Waffles

Horrible grocery store General Tso’s chicken.
An unearthed stone boob (most likely a relic from an ancient South American society).
Assorted architectural tools and a wooden acoustic speaker. 

What do these three items have in common?

Lemon Blueberry Quinoa Waffles // www.WithTheGrains.com

They are all things my friends and I have stolen! Shhhh…. don’t tell our parents, border control or my graduating class. Each of us had our reasons. Arguably, only one of us really deserved the object of her crime. (Can you tell I’m a moral relativist?) Each of us “learned our lessons,” and each of the stories of our stolen conquests emerged while we stuffed our mouths with Lemon Blueberry Quinoa Waffles and heavy pours of Vermont Maple Syrup!

Sweet, sweet confessions!

Lemon Blueberry Quinoa Waffles // www.WithTheGrains.com

The addition of a Goodwill waffle iron has sweetened my life just like that Vermont maple syrup! As much as I love obsessing over the details for an elaborate brunch, there’s something so sacred about being able to walk to a dear friend’s house with batter, my waffle maker, my best girl and the Urban Farmer

Lemon Blueberry Quinoa Waffles // www.WithTheGrains.com

If I could, I’d lock the morning in a time capsule- bacon sizzling in the oven, pups playing like crazy in the yard, an espresso machine steaming, grabbing whatever plate is on top of the stack in the cupboard, filling said plate entirely too full, and making significant progress on that mason jar of syrup from Vermont. It’s when the guiltiest of stories emerge and all other responsibilities can simply fade to a very distant background.

Waffles are magic, and waffles with an ancient grain? They must surely channel some historical wisdom that conjures the best of stories. I hope you enjoy these waffles with friends worthy of your sweetest, guiltiest confessions!

Quelcy Signature


Lemon Blueberry Quinoa Waffles
Yield: 10-12 Belgian style waffles

About this Recipe: This recipe is extra incentive to cook yourself a big batch of quinoa for the week and save one cup for a weekend waffle indulgence. Or, if you have leftover of my Lemon Blueberry Breakfast Quinoa, add a cup of that to the batter. The grain blends into the batter, adding protein without adding texture. 

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Lemon Blueberry Breakfast Quinoa (Vegan & Gluten Free)

If I were to spill uncooked quinoa all over my kitchen, there’d be a trusty sidekick to lick it up, or, it would go unnoticed, blending into the dirt tracks left from those rare occasions when the Urban Farmer actually wears shoes. However, when I had a few quinoa casualties while styling on a video set, the tiny grains stood out from the impeccable, showroom-esque kitchen like a streaker at a baseball game. The eye went right to them! Yet, it seemed impossible to clean up all the minuscule grains. That’s when I realized, quinoa is like hippy glitter. 

Lemon Blueberry Breakfast Quinoa // www.WithTheGrains.com

That comparison led me to question- what is glitter anyway? I realized I had taken this sparkle bombardment material for granted my whole life. Of course there is a glimmering product that exists to make first graders feel like artists and somehow lasts for eternity. Why wouldn’t there be? 

Lemon Blueberry Breakfast Quinoa // www.WithTheGrains.com

For every rathole of curiosity, there is a google search waiting with answers. So my friends, let me tell you, glitter has been around for a long damn time- it’s older than quinoa- an ancient grain! Way back in the period of 40,000 to 200 B.C, ancient  civilizations were using flakes of the mineral mica in cave paintings for their sparkly, light-catching quality. Fast forward to New Jersey in 1934, when machinist Henry Ruschmann invented a way to grind up plastics to make large quantities of glitter. He founded Meadowbrook Inventions, still a major supplier of the substance. Its slogan: “Our glitter covers the world.” (They forgot to add “whether you want it to or not.”

Lemon Blueberry Breakfast Quinoa // www.WithTheGrains.com

I guess we humans (and cats) are inherently suckers for glimmering objects, and I’m a sucker for grains. Glitter and quinoa have both stood the test of time, so make yourself a big bowl of this Lemon Blueberry Breakfast Quinoa, and dive into your own early morning internet ratholes. Tell me what curiosities you discover. 

Cheers,

Quelcy Signature

p.s: This is not a sponsored post, but I did work as a stylist for a truRoots video shoot, which is what inspired me to share this recipe. You can see more of my professional styling work here

Lemon Blueberry Breakfast Quinoa (Vegan & Gluten Free)

Recipe adapted from truRoots | yield: 2 servings

About this Recipe: Cooking the quinoa in vanilla almond milk yields a rich vanilla flavor to every bite. Avoid a vanilla almond milk with a high sugar content, since maple is the main sweetener. Serve warm or cold. Works well as a topping for Greek yogurt also. Trust your tastebuds on the maple syrup, lemon zest and blueberries. The quantities below are just starting points. I like to make a large batch of this, so I have an easy, healthy breakfast option all ready for me.

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