Wrap yourself in a cozy sweater, grab a good book, pour a large mug of coffee, enjoy a whole-grain pumpkin scone, and the perfect morning.
I love baking and sharing desserts with friends, so if we were to enjoy these mini crustless pumpkin cheesecakes together, with some coffee, here are some of the topics we might discuss: books, podcasts, gratitude, and dogs (obviously). Of course, I prefer a conversation, so tell me your updates too.
Last October, I baked this cake for a Friendsgiving gathering. This October, I revisited the recipe to make a birthday cake for my mom. I rarely repeat recipes, but the frosting really is that good. Frosting aside, this cake is special because it's the first cake I've made for my mom, to celebrate her.
I know we're not all in the same boat, and taking the time to have breakfast with a friend may be the furthest from your reality right now. However, if you are able to take the time, I encourage you to do so, especially if it includes a warm slice of pumpkin cream cheese bread.
"I'm a genius," he proclaimed, then looked at me like a used car salesmen and an online guru in one. "Follow me on this. Pumpkin pie. Pecan Pie. Everybody wants both. Why do they have to be separate? [dramatic pause] Just combine them in one pie! One pie! A Pumpcan Pie!" Then he mimed a mic drop and took credit for everything that proceeds from here (except the chocolate chips. They were my own rogue doing.)
There's no real specifics to these oven baked Thanksgiving Quesadillas. After the more intense Thanksgiving kitchen endeavors, these are all about ease. Follow your current cravings. Swap a sharp cheddar for the camembert. Throw on some shredded turkey or chopped bacon for a meatier take. Roast salted kale for a crunchier contrast. There are so many possibilities!