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Bakeries, Cafes & Restaurants / Dinner / Libations

Franktuary: Franks Be To God Indeed!

August 2013 For my first encounter with Franktuary, I rolled out the red carpet- an actual red carpet! I happened to be coordinating the commemoration of a business's expansion to…

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August 30, 2013
Bakeries, Cafes & Restaurants / Breakfast & Brunch

Poutine for Breakfast! Park Brugge (Pittsburgh, PA)

July 2012 Usually if I'm on Bryant Street, in the Highland Park neighborhood of Pittsburgh, I'm headed to one of my favorite brunch locations, e2. However, on this particular Saturday,…

2 Comments
July 28, 2012

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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