Skip to content
WTG_TextLogo
  • About
  • Blog
  • My Cookbook
  • Events
  • Press
  • Contact
Menu
  • About
  • Blog
  • My Cookbook
  • Events
  • Press
  • Contact
Birthdays / Dessert / Pies, Tarts & Crumbles

[Mush]tass[ch]ies

August 2009 Keith and I met at a sweaty, dirty, greasy, bicycle-loving, dance party, and it sure was a swell summer time!  We spent a lot of time together that…

1 Comment
January 14, 2011
Dessert / Pies, Tarts & Crumbles

Beets in a Pie?!?!

Bluebarb Beet Lemon Custard July 2009 It was summer, the produce was oh so fresh, and I was feeling experimental.  Beets are so beautiful and naturally sweet.  Why not incorporate…

0 Comments
January 12, 2011
Dessert / Events / Gatherings / Pies, Tarts & Crumbles

Polish Hill and Peaches

July 2009 Summer in Pittsburgh is Peach Season!  The farmer's markets abound with sweet, juicy, vibrant peaches.  Almost any summer day is an occasion enough for peach tartelettes, but this…

0 Comments
January 11, 2011
Read more about the article Coming Soon… www.allegrohearth.com
Bakeries, Cafes & Restaurants

Coming Soon… www.allegrohearth.com

June 2009 In between baking shifts, early, early, early morning shifts filling wholesale orders and running the retail side of the bakery, my boss at Allegro Hearth Bakery asked if…

0 Comments
January 10, 2011
Dessert / Pies, Tarts & Crumbles / Wanderings

La Tarte Eiffel

June 2008 I replaced a nineteen-year-old New Zealander in Le Perreux Sur-Marne.  She told me she was simultaneously ready to go and in disbelief she would be leaving.  I understood.  She…

0 Comments
November 26, 2010
  • Go to the previous page
  • 1
  • …
  • 5
  • 6
  • 7
  • 8

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

Grains in Your Inbox

Get all latest content and cookbook updates delivered to your email, and hopefully, we'll be able to share a table in real life soon.
Email is required Email is not valid
This field is required
Thanks for your subscription.
Failed to subscribe, please contact admin.

What Are You In The Mood For?

Top Posts & Pages

Simple Foods For A Summer Garden Party
Home
Earl Grey Honey Simple Syrup for Blackberry Bread Pudding and Cocktails
Home as a "Hell Yeah" (My Updated Apartment Tour)
Blue Moon Rising: A Sustainable Getaway with Tiny Houses
Sparkling Cucumber Mint Lemonade (A Healthy Soda Alternative)
Homemade Gifts: Spiced Maple Simple Syrup for Cocktails and More!
Gluten-Free Banana Tahini Porridge Inspired by London's 26 Grains
36 Cakes for 36 Years: Mini Persian Love Cakes

Regal Collars

  • About
  • Blog
  • My Cookbook
  • Events
  • Press
  • Contact
Menu
  • About
  • Blog
  • My Cookbook
  • Events
  • Press
  • Contact
Instagram Facebook-f Pinterest Twitter

© 2021 All rights Reserved. Copyright With The Grains / Quelcy Kogel.

 

Loading Comments...