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Dessert / Pies, Tarts & Crumbles

6:30pm (Strawberry Lemon Basil Meringue Pie)

August 2011 It is a work in progress, but I have this habit of trying to do it all and cramming in everything possible.  On this particular Saturday, “all” meant…

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August 13, 2011
Cakes & Cupcakes / Dessert / Events / Gatherings

A Belated Bastille Soiree

Juillet 2011 It was time to celebrate July birthdays at my day job, and what better way [for a Francophile party planner] to commemorate than with a French Fête in…

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August 11, 2011
Dessert / Toppings & Sauces

A Whati? A Clafouti!

June 2011 A whati?  A clafouti! The "Mantis" was in a cycling fanatic frenzy, sleeping, breathing and most importantly for my appetit, eating the Tour de France!  His fanaticism called…

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August 4, 2011
Dessert / Libations / Pies, Tarts & Crumbles

Dear The South, I Miss You. (Chocolate Pecan Pie w/ Bourbon Whipped Cream)

June 2011 It was time to celebrate the June birthdays at my day job, and though I was pretty freshly returned from my Southern Sojourn, I was already missing the…

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August 2, 2011
Bakeries, Cafes & Restaurants / Breakfast & Brunch / Dessert / Dinner / Pancakes & Waffles / Wanderings

En Route to [and from] Bonnaroo: Nashville, Part Deux

The Southern Sojourn June 2011 Aside from the general desire to share my wanderings, the flavors and the general feel of the South inspired me in ways that will be…

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August 1, 2011
Bakeries, Cafes & Restaurants / Breakfast & Brunch / Drinks / Libations / Lunch / Other Slices of Life / Wanderings

En Route to Bonnaroo: Savannah

The Southern Sojourn June 2011 Aside from the general desire to share my wanderings, the flavors and the general feel of the South inspired me in ways that will be…

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July 24, 2011
Bakeries, Cafes & Restaurants / Libations / Other Slices of Life / Wanderings

En Route To Bonnaroo: Tampa

The Southern Sojourn June 2011 Aside from the general desire to share my wanderings, the flavors and the general feel of the South inspired me in ways that will be…

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July 23, 2011
Breakfast & Brunch / Dessert / Holidays / Pies, Tarts & Crumbles

Bonne fête!

Le 14 juillet Happy Bastille Day! I am no history buff (except maybe for this history), but I do know when there is an excuse for an extra French delicacy…

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July 14, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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What Are You In The Mood For?

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Homemade Gifts: Spiced Maple Simple Syrup for Cocktails and More!
36 Cakes for 36 Years: Mini Persian Love Cakes

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