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Breakfast & Brunch / Pies, Tarts & Crumbles

Cupcake Quiches with Buckwheat, Herb & Cheese Crusts

February 2012 When we were little girls fabricating great adventures on the swingset, my neighborhood companion would threaten "Well, I'm not going to be your friend anymore" in that way…

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March 19, 2012
Read more about the article Valentine’s Day Observed:  The Finale
Holidays / Video

Valentine’s Day Observed: The Finale

February 2012 From the dinner, we settled onto the couch, to put my birthday present projector to use. You see, part of the present was a video, to him, from…

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February 28, 2012
Bakeries, Cafes & Restaurants / Pies, Tarts & Crumbles

La Galette des Rois/The Best Way To Start The Work Day

January 2012 Once again, thank the bon Dieu for La Gourmandine's presence in Pittsburgh and their adherence to tradition.  January 6th began with my youngest coworker under the kitchen table…

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January 30, 2012
Bakeries, Cafes & Restaurants / Dessert / Dinner

Revoir

December 2011 Pittsburgh isn't a huge city by any means, and its propensity for French fries on salads and sandwiches (and maybe anywhere and everywhere else in between) really narrows…

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December 31, 2011
Bakeries, Cafes & Restaurants / Breakfast & Brunch / Picnics

Another Look at PGH: A Pastry Pique-Nique

October 2011 One of the perks of working for the quirky start-up that is my day job is what we call "French Pastry Tuesday."  On Tuesdays, the company and Ed,…

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October 29, 2011
Dinner / Gatherings / Soups

Finally…The Fall Dinner!

October 2011 I talked about A Bread For A Fall Dinner, A Beverage For A Fall Dinner and lastly A Pie for A Fall Dinner.  I wasn't talking about just…

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October 24, 2011
Dessert / Gatherings / Pies, Tarts & Crumbles

A Pie for A Fall Dinner: Squash Pie w/ Cinnamon Crumble & Bourbon Whipped Cream

October 2011 Who died and made pumpkin the princess of the pies?!?  There are so many other viable squash options for pie making.  I had dinner plans on the horizon…

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October 21, 2011
Breads, Crackers & Rolls / Breakfast & Brunch / Juicer Recipes / Other Slices of Life

Me, Myself et Moi

September 2011 Recently over a picnic dinner, some friends asked me, "do you eat like this all the time?"  What did they mean by this?  Maybe it was the tablecloth…

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October 2, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

Grains in Your Inbox

Get all latest content and cookbook updates delivered to your email, and hopefully, we'll be able to share a table in real life soon.
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