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Dessert / Holidays / Pies, Tarts & Crumbles

Happy Pi(e) Day!

March 14, 2014 It's March 14th (3/14), which means it's time for math nerds and pun enthusiasts to unite around the idea of pi(e). In honor of my nerdy, punny…

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March 14, 2014
Dessert / Holidays / Pies, Tarts & Crumbles

Star Spangled Blueberry & Cherry Pie for the Fourth o’ July

July 4, 2013 I'm a professed francophile and a world wanderer, but there are several American traditions and associations I value. In no particular order, here are just a few...…

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July 7, 2013

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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