Brown Rice Pasta w/ Garden Vegetable Beef Sauce & Fried Green Tomatoes

“You know what I call this?” the Urban Farmer said while proudly photographing the rickety wooden crate full of fresh-picked vegetables. “A case of the Mondays,” he said beaming with pun pride.

Brown Rice Pasta with Fried Green Tomatoes // www.WithTheGrains.com

He chose another caption for his photo, not wanting to offend those stuck in Monday drudgery. I have often hesitated on sharing a pure joy lest it be regarded as boastful, so I understood his reserve. I’m not sure if this stems from deep-rooted American values or a Christian upbringing or both, but hiding happiness is RIDICULOUS, no?

Brown Rice Pasta with Fried Green Tomatoes // www.WithTheGrains.com

I may be riding the emotional highs of listening to a lot of Elizabeth Gilbert wisdom, but who wouldn’t be happy watching that barefoot boy celebrate his dream farm on a weekly basis? Truth be told, Mondays with the Urban Famer were so far from the Mondays I once knew. On Mondays, man, woman and dog piled into the red truck, picked vegetables in the sun and then delivered them to the supporters who made this year’s farm efforts possible. Why would we hide that happiness from imagined miserable people?

Brown Rice Pasta with Fried Green Tomatoes // www.WithTheGrains.com

Today is the last of these CSA Mondays for this season. There will still be farm work to do- bulbs to plant, invasive trees to cut, flowers varieties to select- but the CSA routine concludes today, just as the foggy, gray, frosty mornings are blanketing the fields. It feels more special than sad, more celebratory than conclusive. This was the beginning, and so much is in store! There is still so much room for expansion, so many lessons to teach, so many lessons to learn, and best of all, there will be so many new dishes to eat!

Brown Rice Pasta with Fried Green Tomatoes // www.WithTheGrains.com

The farm calmed my Mondays, calmed my spirit and inspired new kitchen experiments. Monday after Monday, I combed the fruitful tomato vines in search of the bright reds, burgundies and yellows. Despite the challenging weather, the vines persisted with an inspiring abundance. However, the frost brought a new color spectrum- the greens!

I knew fried green tomatoes from the movie title and perhaps the occasional menu item, but I’d never eaten them or made them. I’m sharing Monday happiness with you in the form of these fried green tomatoes. The recipe is loose, like cooking with my mom and her mother before her. Both women knew to follow their instincts, adding a pinch or heap here and there, so allow your traditions and whims to transform this recipe accordingly.

Single-Grain

Happy Monday!
-Quelcy

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Roasted & Raw Summer Salsa with Farm Fresh Ingredients

There’s a lot of time to think when watering an acre of organic heirloom vegetables. I took a few turns with the hose while the farmer was busy with bees and helping other green thumbs and good hearts. I tried to embrace the effects of the sunshine, forming some sort of mental reserve for the gray winter months ahead, but mostly, my mind just wandered wildly… until I reached the tomatoes. The tomatoes transfixed me.

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

If the color green had a smell, it would be the smell of water hitting tomatoes on the vine. As the water arched from the hose and rainbows formed in the mist, that aroma conjured a nostalgic mix of the purest, happiest moments of summers past. BLT’s eaten on the porch swing, my parents in the garden and dinners featuring simple plates of tomato slices were all alive in that scent. That moment was the tip of the tomato iceberg. They were still growing, still sweetening, still changing colors, but shortly thereafter, the tomatoes poured into our kitchen!

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

In the height of tomato season, I feel wrong bringing heat to a tomato (or rather, the juicy, sweet, fresh tomatoes never make it to heat, since I eat them like candy). Those reservations, however, change abruptly when staring at wooden crate after wooden crate of tomatoes- 75 lbs of tomatoes to be exact!

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

This salsa is a perfect marriage of raw and roasted, where nutrients and flavors mix in each symbiotic scoop of the tortilla chip. The skillet of farm-fresh vegetables intensifies in flavor after roasting, then adds thick, flavorful chunks to a raw tomato puree. If only the American political system could find the unity this salsa achieves!

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

Like my mind while watering, this recipe is fluid, and it’s easily changed based on the seasonal offerings. If your garden or farmer’s market is brimming with scallions and red peppers, throw those in the skillet. Peppers are the next flavorful flood, with the Urban Farmer’s rainbow growing richer by the day, so perhaps your version will feature even more chunks of blistered peppers.

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

Much like trying to soak up a reserve of sunshine, I thought this salsa might bring us bites of summer when the skies turn gray and cold, but both acts of preservation are proving to be impossible. The combination of corn chips and salsa creates a disappearing act like no other, but perhaps the vines will bestow enough bounty for a second batch.

Single-Grain

¡Buen Provecho!
-Quelcy

Roasted & Raw Garden Fresh Summer Salsa

About this Recipe: Use the images above as a guide for quantities, but feel free to make substitutions for the roasted ingredient choices. Use whatever summer vegetables are in season and abundant. Try green onions instead of yellow, or different hot peppers instead of jalapeño. 

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