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Read more about the article A Spot of Hillbilly Tea
Bakeries, Cafes & Restaurants / Breakfast & Brunch / Drinks / Wanderings

A Spot of Hillbilly Tea

June 2012 The weekend had been a Bonnaroo whirlwind, but the Sunday morning raindrops over Manchester, Tennessee fields, put us on the road earlier than we intended.  We may have…

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June 23, 2012
Read more about the article En Route [From] Bonnaroo: Louisville
Bakeries, Cafes & Restaurants / Lunch / Meat / Wanderings

En Route [From] Bonnaroo: Louisville

The Southern Sojourn June 2011 Aside from the general desire to share my wanderings, the flavors and the general feel of the South inspired me in ways that will be…

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August 1, 2011

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

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