Without the Grains

January 2011 When the paper at the bottom of the grain bag starts to show, it's time for a trip to the Saint Vincent Gristmill. If you make it all…

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Tater Rolls

January 2010 The crockpot was brimming with local beef and vegetables.  With the aroma of stew emanating from one side of the kitchen, I needed the familiar scent of fresh…

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