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Read more about the article A Cookie For The Kind of Man I’d Be (Snap ‘Staches)
Cookies / Drinks / Toppings & Sauces

A Cookie For The Kind of Man I’d Be (Snap ‘Staches)

February 2012 If I were male, it's pretty safe to say, I'd have obnoxious facial hair, channel the Prohibition era in my fashion choices and fantasize about having a dimly…

1 Comment
March 13, 2012
Read more about the article Valentine’s Day Observed:  The Finale
Holidays / Video

Valentine’s Day Observed: The Finale

February 2012 From the dinner, we settled onto the couch, to put my birthday present projector to use. You see, part of the present was a video, to him, from…

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February 28, 2012
Bakeries, Cafes & Restaurants / Dinner

Another Look at PGH: Brasserie 33 (or as I like to say Brasserie <3 <3)

October 2011 Brasserie 33 had me at "lamb shank," and it was love at first bite.  Unfortunately, the love bordered on bittersweet and fleeting.  The lamb was a special, and…

3 Comments
November 4, 2011
Dessert / Dinner / Holidays / Main Course / Meat / Side Dish

Everybourbon Says I Love You: The Dinner At Last

February 2011

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April 1, 2011
Holidays / Other Slices of Life

Everybourbon Says I Love You: The Gift

February 2011 To:  The Carpenter Forget a heart.  Now I can wear my boyfriend on my sleeve. XOXO, QTK

0 Comments
March 31, 2011
Breads, Crackers & Rolls / Dessert / Dinner / Gatherings / Holidays / Main Course / Meat / Side Dish / Toppings & Sauces

Everybourbon Says I Love You: The Menu

February 2011 This Valentine's Day was an ode to a very special moustache that often saves bits of Bulleit for later. Accordingly, I went big, and I went Bourbon! THE…

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March 30, 2011
Dessert / Dinner / Main Course / Meat / Pies, Tarts & Crumbles / Uncategorized

Mustachio Pie and a Sausage Torte Celebration

September 2010 That first day, in the sunny park, when we shared Greek food and laziness, neither of us had foreseen a one-year anniversary.  We had long been saying we'd…

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February 19, 2011
Birthdays / Dessert / Pies, Tarts & Crumbles

[Mush]tass[ch]ies

August 2009 Keith and I met at a sweaty, dirty, greasy, bicycle-loving, dance party, and it sure was a swell summer time!  We spent a lot of time together that…

1 Comment
January 14, 2011

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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