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Breakfast & Brunch / Pancakes & Waffles / Wanderings

An Ode To A Cabin In Autumn: A Batter Resplatter

September 2012 Ambitious retreat. When I think of the special cabin in the woods, I think of eating, conversing, wandering, sitting, talking, eating, sitting, warming, reading.... With the slower pace…

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September 29, 2012
Breakfast & Brunch / Gluten Free / Pancakes & Waffles / Toppings & Sauces

Pancakes & Purples (Berry Port Wine Sauce, Round III)

May 2012 I like pancakes as much, if not more than, the next brunch-loving lady, but I especially like our partnership of pancakes.  I make the batter, and he flips…

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May 24, 2012
Toppings & Sauces

Place Your Attention (Berry Port Wine Sauce)

May 2012 There were several post-birthday bites of maple mousse pie, but as the birthday treat progressively disappeared, the sauce persisted.  Finding uses for a blueberry and cherry port wine…

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May 23, 2012
Appetizers / Birthdays / Meat

My Special One’s Birthday: The Appetizer

April 2012 As for this birthday dinner, let's start at the beginning... a very good place to start!  I recently had a revelation- tomatoes are starting to taste good again!…

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May 16, 2012
Breakfast & Brunch / Dinner / Main Course / Seafood

Lobster By Night/Lobster By Day

Lobster by Night March 2012  It had been a while since the two of us had gathered at my dining room table, so I proposed a date of the domestic…

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April 20, 2012
Breakfast & Brunch / Holidays / Pancakes & Waffles / Toppings & Sauces

How Did Valentine’s Dinner Become Plan B The Morning After?

February 2012 I did put a lot of effort into crafting a special Valentine's Day Observed dinner. I did not put all the lemony, minty, chèvre and ricotta filling into…

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March 1, 2012
Read more about the article Leftovers and Inspiration
Breakfast & Brunch / Other Slices of Life

Leftovers and Inspiration

February 2012 The gray, somewhat snowy, somewhat rainy, altogether sludgy days are abundant in this part of Pennsylvania.  I often ask myself what I'm still doing here, since I have…

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February 22, 2012
Breakfast & Brunch / Libations / Pancakes & Waffles / Toppings & Sauces / Wanderings

Art in the Age of a New Age: Ushering in 2012 (Part Four)

January 2012! As I said, the idea first hatched when colored leaves were falling, and I added a splash of Rhuby to a cinnamon roll recipe- what if an entire…

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January 16, 2012
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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