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Biscuits, Muffins & Scones / Breakfast & Brunch / Toppings & Sauces

Whole Wheat Wine Jelly Muffins with Napa Wine Jelly Glaze

May 2014 Dear friends of mine married on a vineyard in Virginia. Their vows to each other were some of the most sincere I have ever heard (if I were to…

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May 9, 2014

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

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