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Breakfast & Brunch

The First Brunch in 2013!

January 2013 There's still so much of 2012 that has yet to sink in! I styled my first wedding, and I made my first wedding cake for very dear friends…

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January 1, 2013
Drinks / Holidays

Happy New Year’s Eve To Everyone!

December 31, 2012 I'm sure cashiers and retailers will hear this hundreds of times today, "where did 2012 go? It went by sooo fast!" It may seem trite, but yet, here I…

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December 31, 2012
Cakes & Cupcakes / Dessert / Holidays

Merry Christmas To All and To All Chocolate Cake!

December 2012 Wouldn't it be convenient if all family disconnects and misunderstandings could be resolved in the time it takes a television family to reach the moral of the episode?…

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December 25, 2012
Uncategorized

Happy Red, White & Blueberry!

July 4th, 2012 This Fourth of July, I'm not responsible for a thing except documenting my special one's pyro side as he choreographs his spectacle, swimming in a creek, swaying…

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July 4, 2012
Biscuits, Muffins & Scones / Breakfast & Brunch / Holidays

Happy Mother’s Day: An Ode To The Mothers in My Life!

May 2012 When I try to gauge, just for the sake of gauging, whether or not I could take that giant leap toward motherhood, I ask myself, "would I give…

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May 13, 2012
Cakes & Cupcakes / Dessert / Dinner / Gatherings / Holidays / Libations / Main Course / Meat / Side Dish / Toppings & Sauces

Easter Dinner (Part II)

April 2012 The air was crisp, but the sky was brilliant blue!  It was the perfect Sunday afternoon for an Easter meal. Two handsome gents arrived, and they had put…

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April 30, 2012
Cakes & Cupcakes / Dessert / Holidays / Juicer Recipes

The Cake Comes First (Easter, Part I)

April 2012 Around these parts, dessert is a priority, so when it comes to planning a meal, the finale very often comes first! Thus Easter scheming began with this friendly carrot…

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April 24, 2012
Breakfast & Brunch / Cakes & Cupcakes / Drinks / Holidays / Toppings & Sauces

Post Patty’s Brunch (Frittata & French Toast)

March 2012 While Pittsburgh beer enthusiasts and/or the local "Irish" were clumping into green colored herds to commence daytime drinking and revelry, I was clad in red and very soberly intent…

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March 27, 2012
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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