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Read more about the article Holiday Sorghum Side Dish with Roasted Squash (Gluten Free)
Gluten Free / Main Course / Salads / Savory / Side Dish / Vegan / Vegetarian

Holiday Sorghum Side Dish with Roasted Squash (Gluten Free)

This beautiful holiday sorghum side dish will impress guests and/or hosts. Whole grain sorghum is gluten-free, so it’s a thoughtful gesture when serving a crowd.   Hosting Thanksgiving festivities would…

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November 21, 2018
Read more about the article A Healthy Fall Grain Bowl with Wild Rice
Salads / Savory

A Healthy Fall Grain Bowl with Wild Rice

Fall weather inspires my baking vibes, but before I settle into butter, sugar and flour, I try to eat my fair share of veggies. That’s where a healthy fall grain bowl comes into play.

2 Comments
November 15, 2018

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

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Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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