Balsamic Berry Pie with Peonies for Josh
I've been inspired by pie, by combining my love of drawing and baking in freeform pie crusts. I've found freedom in the fraisage method of folding butter into whole grains. I've found mindfulness in carving pie crust into delicate, fleeting flowers. And of course, there's no reward quite like flaky pie crust, warm summer berries, and a scoop of ice cream.