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Birthdays / Events / Other Slices of Life

Faces of Globalization

April 2010 When I was a student, at Carnegie Mellon University, trying to add more film classes to my routine, my good friend Erin recommended The Film Festival Course.  "You…

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February 6, 2011
Bakeries, Cafes & Restaurants / Events

When The Gallery Gives You Lemons…

October 2009 When I decided to stay in Pittsburgh, my good friend Erin decided to take advantage of my quirky food presentation hobbies.  She was working as the Exhibitions Coordinator…

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January 15, 2011
Read more about the article Coming Soon… www.allegrohearth.com
Bakeries, Cafes & Restaurants

Coming Soon… www.allegrohearth.com

June 2009 In between baking shifts, early, early, early morning shifts filling wholesale orders and running the retail side of the bakery, my boss at Allegro Hearth Bakery asked if…

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January 10, 2011

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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