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Wanderings

Observatory Hill & Observations

October 2012 Being a tourist in your own city is tricky. Much like trying to pick a movie to watch, when the time finally arrives for watching a film or…

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October 13, 2012
Read more about the article [It Really Was Quite] Outstanding In The Field (Part II)
Events / Gatherings / Wanderings

[It Really Was Quite] Outstanding In The Field (Part II)

August 2012 In "[It Really Was Quite] Outstanding In The Field" Part I, I focused more on the "what" behind Outstanding in the Field. The concept, the experience and the…

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August 26, 2012
Bakeries, Cafes & Restaurants / Breakfast & Brunch

Poutine for Breakfast! Park Brugge (Pittsburgh, PA)

July 2012 Usually if I'm on Bryant Street, in the Highland Park neighborhood of Pittsburgh, I'm headed to one of my favorite brunch locations, e2. However, on this particular Saturday,…

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July 28, 2012

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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