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Bakeries, Cafes & Restaurants / Breakfast & Brunch

Revival in the From of Brunch (e2)

April 2014 What do you do to get your adrenaline pumping? For some, it's leaping off cliffs or diving from moving airplanes. Not this girl. I prefer the adrenal rush of creative output in…

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April 4, 2014
Read more about the article A Low Country Boil with e2 at Bayardstown Social Club
Bakeries, Cafes & Restaurants / Dinner / Events / Gatherings / Main Course / Seafood

A Low Country Boil with e2 at Bayardstown Social Club

September 2013 If Fräulein Maria had raindrops on roses, whiskers on kittens and warm, woolen mittens all at once, I imagine her sentiment would have matched my excitement for the Pittsburgh Urbanist's Low…

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September 27, 2013
Bakeries, Cafes & Restaurants / Dinner / Events / Picnics

a pop UP dinner with e2

July 2013 Put me indoors on the perfect summer day, and internally, I'm squirming like a kiddo confined to a church pew. Fortunately, Pittsburgh chefs are embracing summer scenes as…

2 Comments
August 7, 2013
Read more about the article Churchview Farm Dinner Series: A Fairytale Sort of Sunday!
Dinner / Events / From The Farmers / Gatherings

Churchview Farm Dinner Series: A Fairytale Sort of Sunday!

The Churchview Farm Dinner series brings Pittsburgh's finest chefs to a third generation sustainable family farmette. When my death-day comes For certain, I'll be sorry For all that I have…

1 Comment
June 9, 2013
Bakeries, Cafes & Restaurants / Dinner / Events

Slow Foods at e2

March 2013 We envision a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the…

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March 5, 2013
Breakfast & Brunch / Events

Table Magazine + Porsche + e2 = “Drive & Dine Breakfast”

June 2012 It pays to join Table Magazine's mailing list because when you do, you'll receive emails like the one advertising the "Drive & Dine" event- an odd, yet enticing…

1 Comment
July 1, 2012
Bakeries, Cafes & Restaurants / Birthdays / Breakfast & Brunch

Birthday Morn: Wintry Table for Two

January 21, 2012 !!!!!!!!! I entered the world at 8:36am, on January 21, 1984, at Gothenburg Memorial Hospital.  I know how my name came to be (maybe I'll share that…

2 Comments
February 4, 2012
Bakeries, Cafes & Restaurants / Breakfast & Brunch

2 (E2) = Delicious, Round Two

November 2011 I was eager to return to E2 after my first brunch visit.  We nearly drove right past the restaurant with its new coat of red paint, but fortunately,…

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November 18, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

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Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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