Donut o’ the Month for @Jojotastic: Roasted Beet & Rosewater

February 2015

Fun fact about me: I’m pretty weird.

Some have politely called me “different” or “unique,” but when it comes to dancing around the kitchen like a crazy person, “weird” is probably the most appropriate word. Luckily, I have the Urban Farmer to add lyrics to my songs and moves to my dancing. You say “enabler,” I say “cohort.”

Roasted Beet Donuts by With The Grains 01

When frying donuts, there are timed increments (submerge, wait, flip, wait, remove, repeat). With so many donuts to fry, these increments collectively form a significant period of standing around and waiting. I might fill this period of time with dancing or making up songs about my dog, which I sometimes let slip in public. When it comes to making roasted beet donuts, I may dance and sing this song, pun very much intended!

Roasted Beet Donuts by With The Grains 04

This installment of my kitchen dancing antics and my Donut o’ the Month series for Jojotastic was inspired by lingering Valentine’s sentiments. This holiday, filled with its fair share of clichés, makes me think of rosy hues, roses by the dozen, and red hearts filled with assorted mystery chocolates. Since last month’s donut featured chocolate, I focused on pink tones and roses. Not one for dyes, I channeled the hues and pun power of the beet, which made a most lovely and surprising bright pink crumb au naturel.

Roasted Beet Donuts by With The Grains 02

As for the Valentine’s Day rose cliché, I’ve tiptoed in the realm of rosewater treats, and I thought a rosewater element thematically appropriate. Tastefully, I was a bit skeptical, but the faint floral note is addictively delicious! One bite, and you too will be singing and dancing in your kitchen. We got the beet, we got the beet, go eat the beet….yeaaaah!

Roasted Beet Donuts by With The Grains 03

Roasted Red Beet Donuts with Rosewater Glaze (Gluten Free)

About This Recipe: Since the name of this blog is With The Grains, grains being plural, one of my recent goals is to explore a wider variety of flours. For this recipe, I chose Bob’s Red Mill’s Organic Brown Rice Flour, which makes this bright pink donut one for the gluten-free friends. However, all donut lovers will be happy to know, the crumb was still light and fluffy, so there’s no texture or taste sacrifices. Plus, the brown rice flour packs a lot of nutritional benefits, as do the beets!

Brown rice flour is high in protein, iron, fiber and vitamin B. It’s rich in manganese, which helps in the proper development of bones and cartilage. One serving of brown rice flour supplies more than 20 percent of the recommended amount of magnesium, phosphorus and copper, as well as 11 percent of potassium and more than 100 percent of manganese.

All that from a donut!

Single-Grain

Go eat the beet!
-Quelcy

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Donut o’ the Month for Jojotastic: Chocolate Glazed Whole Wheat Donut

January 2015

The alarm sounds, and it’s a terrible, dreaded screech. It’s early and dark, and the days until summer vacation seem too endless to count. Spelling words and fraction rules whirl in my brain. Showered, dressed, and permed hair beginning to poof in that special 80s/90s way, I take my designated seat at the head of the table. I’m in elementary school, and this is my routine, but everything in my young world halts when mom brings me a donut for breakfast! Chocolate iced without any filling. This is my FAVORITE donut, and everyone in my family knows it. My sisters work at the local grocery store, and they spoil me with this donut all too often, especially around my birthday time.

With-The-Grains-Chocolate-Glazed-Donuts

Since January is my birthday month (yes, I said month. I’m one of those birthday gluttons), I had to make my childhood favorite for my Donut o’ the Month series on the blog, Jojotastic. However, I had to make my favorite donut in a more wholesome way.

With The Grains // Donut o' the Month- Chocolate Glazed Whole Wheat Donut

When I reflect on just how many donuts I ate as a child, I cringe a little at the thought of all the refined sugars, unpronounceable preservatives and unhealthy ingredients. Made from whole wheat pastry flour and fried in organic, non-gmo Safflower oil, this donut recipe offered me a trip down memory lane with much more peace of mind. My recipe calls for quite a bit of yeast, which does hit your palate with each bite, but the flavor hits in a way I like, especially since the yeast yields a fluffy crumb. I hope you break your morning routine with this delicious donut and take a trip down memory lane as well.

Single-Grain

Bon Appetit!
-Quelcy

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