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Breakfast & Brunch / Side Dish / Wanderings

A Very French Baked French Toast & Roasted Pineapple

March 2012 It was the bright and sunny brunching hour at the special cabin in the woods, but more importantly, it was the last brunching hour of the long weekend, so…

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April 14, 2012
Read more about the article Valentine’s Day Observed: The Finale
Holidays / Video

Valentine’s Day Observed: The Finale

February 2012 From the dinner, we settled onto the couch, to put my birthday present projector to use. You see, part of the present was a video, to him, from…

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February 28, 2012

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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