Roasted Beet Waffles with Sour Cherry Jam & Whipped Coconut Milk

March 2015

I feel warmer when I look at the magazine cover. It radiates with a glossy depiction of bright yellow flowers, knee-high leafy greens, a freewheeling chicken, plump carrots and a tender father-daughter gardening moment. It’s the Urban Farmer’s seed catalog, and by now, its pages are tattered, wrinkly and thoroughly perused. While he plotted how to fill his plots of land, I found myself caught up in the excitement of seed shopping. Not unlike combing through a favorite clothing company’s pages, I would interject with “oooh, will you buy that one?” However, this catalog shopping boasted a level of anticipation like no other.

Beet Waffles by With The Grains

From their exotic colors, to their wild patterns, to their poetic monikers (Silver Cloud Cannellini, Midori Giant, Kentucky Wonder, Who Gets Kissed?), each of these heirloom seeds contains a rich history and immeasurable potential. The Urban Farmer will plant and nurture these tiny seeds into fully fledged roots, fruits and vegetables. He’ll reclaim vacant land, restoring its purpose and a neighborhood’s pride, one cultivated row at a time. He’ll harvest, and he’ll nourish those who buy into this farming notion, those who will eat with confidence, knowing he has their health and wellbeing in mind every time he steps foot on that soil. His hands will callous, his heart will swell, and our cupboards will fill with new recipe inspiration,and all of this starts with pages in a seed catalog.

Beet Waffles by With The Grains

The Urban Farmer’s brunching mornings might be on hold for a spell, while he bends fence posts into hoop houses, tills and tills, plans his plots, and plants his seeds. Fortunately, we managed to savor a lazy waffle morning before the farm clock began to tick so loudly. This year, another farm’s beets inspired our brunch, but who knows how the Urban Farmer’s seeds will transform and inspire us next year?

Single-Grain

Here’s to Seeds, Soil & Stacks o’ Waffles!
-Quelcy

Roasted Beet Waffles with Sour Cherry Jam & Whipped Coconut Milk

About This Recipe: Above all, the beets add a bright, rosy hue and a faint sweetness to this waffle recipe. The cornmeal gives the waffle a bit of a crunch. The whipped coconut cream is light and fluffy, and a great non-dairy alternative to whipped cream. I recommend a slathering of Sour Cherry Jam or your favorite fruity spread.

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Chocolate Coconut Almond Granola & A Book Recommendation

March 2015

“You mean I don’t have to be dumb anymore?” was the quote that tugged at my heartstrings and like so many TED talks, it made my eyes blur with inspired tears and a renewed faith in humanity.

We all know the type of kid who would utter such a line. In my first grade class, he repeatedly would have earned “Red Lights” on our traffic themed disciplinary system. Perhaps in your class, he held the time-out record, or he routinely sat in the corner like a sinner indeterminately condemned to purgatory. There he lurked, stuck in labels, categorized as bad, troublesome, and uninterested in learning. Teachers merely tolerated him. Principals expected him, and parents were exasperated by him.

But this type of kid, when equipped with the right mindset, could be the next influential mathematician, the next Nobel Peace Prize winner, the next Michael Phelps…or the next Next. Mindset is that powerful.

Chocolate Coconut Almond Granola // www.WithTheGrains.com
Chocolate Coconut Almond Granola

This is the encouraging premise of Carol Dweck’s TED talk entitled The Power of Believing That You Can Improve. I looked back on my own mindset as a kid. I feared a wrong answer like wallflowers fear contact with the opposite sex. I excelled in the arts, where concepts were less likely to be labeled wrong. Biology and Algebra stressed me to the point of nausea. In my mind, working harder in these subjects meant I wasn’t smart anymore. This is exactly what Dweck calls the Fixed Mindset. Wanting to understand her concepts on a deeper level, I dove into her book, Mindset: The New Psychology of Success.

Dweck proposes that everyone has either a fixed mindset or a growth mindset (and sometimes both). In a fixed mindset, you are who you are, your intelligence and talents are fixed, and your fate is to go through life avoiding challenge and failure. With a growth mindset, you see yourself as fluid, a work in progress. Your fate is one of growth and opportunity. The good news, says Dweck, is that mindsets are not set: at any time, you can learn to use a growth mindset to achieve success and happiness. Which mindset do you possess?

Chocolate Coconut Almond Granola // www.WithTheGrains.com
Chocolate Coconut Almond Granola

The book changed my life, and I want it to change everyone’s lives. From coaches, to parents, to teachers, to spouses, to all of us as individuals, we all stand to achieve more of our potential when we approach life with a growth mentality. Once you read this book, you will overwhelmingly observe how we praise success and “natural talent.” Spend one moment around a baby, and you’ll hear adults swoon with the best of intentions, “You’re a genius! You’re so brilliant,” but you’ll be hard pressed to hear, “I’m so proud of how you persevered with that block set. You really put in the effort!”

Malcom Gladwell, the author and New Yorker writer, has suggested that,  “As a society, we value natural, effortless accomplishment over achievement through effort. We endow our heroes with superhuman abilities that led them inevitably toward greatness. It’s as if Midori popped out of the womb fiddling, Michael Jordan dribbling, and Picasso doodling.”

Chocolate Coconut Almond Granola // www.WithTheGrains.com
Chocolate Coconut Almond Granola

These ideas of growth, progress and transparency resonate with me deeply. Occasionally, I look back on old blog posts, and I cringe. I want to hide these inferior attempts at styling, storytelling and photography in the dark recesses of some internet closet, but I resist that urge for perfection. This blog is a journal of my life through food, and that life is one of exploration, progress and growth. It’s also a life with the occasional brick of a cookie or failed dough, but we learn, and we grow. It takes effort to apply this growth mentality to all aspects of our lives, which is why I recommend reading Dweck’s guide to improving your mindset. I like to read while eating breakfast, so I also recommend baking this batch of granola to accompany you as you embark on this journey.

Single-Grain

Happy Reading!
-Quelcy

About This Recipe: Granola is surprisingly simple to make and simplifies your morning breakfast routine. The use of almond butter and cocoa yields thick clusters with layers of flavor. The unsweetened coconut adds a light hint of coconut flavor, and the coconut oil adds lots of healthy fats to your breakfast bowl. Serve with raw milk if available, or homemade almond milk. Those last sips of chocolatey milk after your last bite are a bonus treat!

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Whole Wheat Double Chocolate Banana Bread with Toasted Coconut

February 23, 2015

Happy National Banana Bread Day, or what I would like to call Regina Kogel Day! Who is Regina Kogel? Arguably, she is a champion of banana bread. Assuredly, she is my mom. When I think of today’s celebrated loaf, I think of her.

Whole Wheat Chocolate Coconut Banana Bread by With The Grains

Looking back, it seems my family was not particularly adept at consuming bananas in a timely manner because brown, squishy bananas equal banana bread, and there always seemed to be a loaf in Regina Kogel’s house. A believer in breakfast, Regina’s morning spread would frequently include a warm loaf of her freshly baked banana bread. A believer in butter, a slice of this bread was not complete until smeared with bright golden butter (though to be fair, the butter champion is my dad). In honor of my mom, and in honor of today, one of the many, weird, quirky, seemingly random food holidays, I bring you this Quelcy style recipe, i.e: if banana bread is good, chocolate banana bread must be even better! This logic has yet to fail me.

Whole Wheat Chocolate Coconut Banana Bread by With The Grains

Whole-Wheat, Double Chocolate Banana Bread with Toasted Coconut

About This Recipe: Like mom’s but more chocolaty! This loaf begins with a whole-wheat pastry flour, cocoa powder and chunks of dark chocolate chips. Topping the very rich and gooey loaf with coconut yields a toasted crunch once baked. It’s sweet enough for dessert, but it’s wholesome enough for breakfast, so have it for both!

Single-Grain

Happy National Banana Bread Day!
-Quelcy

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