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Dessert / Dinner / Healthier Classics / Main Course / Meat / Menus / Pies, Tarts & Crumbles / Roundups / Savory / Side Dish

A Southern-Inspired Menu for our Anniversary Meal

"I knew you must be special," she said, "because he told me he had a new 'lady-friend.'" I beamed back at her, like an idiot, imagining the Urban Farmer telling…

4 Comments
July 15, 2016
Read more about the article Balsamic Cherry Pie with a Deep Dish Whole-Wheat Black Pepper Crust
Dessert / Pies, Tarts & Crumbles / Toppings & Sauces

Balsamic Cherry Pie with a Deep Dish Whole-Wheat Black Pepper Crust

July 2014 "Don't overwork it. Don't overwork it. Don't overwork it." This is what plays over and over in my brain, like some sort of Rain Man, while I rub…

9 Comments
July 22, 2014

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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