Farm Fresh Mint Pesto (Vegan & Gluten Free)

I’m not one of those foodies who spends hours in front of The Food Network. My only bond with cooking shows was during my nannying stint in Paris, when I watched to learn more French and inspire my menus. The tv personalities solidified my understanding of the words butter, cream, more butter and more cream. Yet, like a foreigner attempting to swear in a second language, I pretend I have enough understanding to reference the Iron Chef in social settings.

Farm Fresh Mint Pesto (Vegan & Gluten Free) // www.WithTheGrains.com

What [I think] I know is there is a secret ingredient, and several talented chefs must scramble to highlight that ingredient in an out-of-this-world way. My understanding of the rules and personalities stops there, but I do mentally play my own version of this challenge from time to time. In Iron Quelcy (if you will)I select an ingredient to feature in a menu, incorporating that ingredient into each element of the meal, from the cocktails, to the main course, to the dessert. The challenge is for the ingredient to be a common thread through the meal, not an overwhelming, blanketing flavor that in the end feels like eating one big bowl of mush.

Farm Fresh Mint Pesto (Vegan & Gluten Free) // www.WithTheGrains.com

For our most recent dinner on the farm, the star ingredient was mint, which grows rampantly in these parts. Most often associated with sweet leanings, the true brainstorm was using mint in savory ways. First up: Mint Pesto! Akin to a traditional basil pesto, this minty version has kicks of lemon and garlic contrasted by the sweet, cooling mint associations. It pairs well with grilled vegetables (we used eggplant, onions & zucchini), as a crostini spread, or wherever you would typically apply pesto. Give it a whirl, and stay tuned for more results of my self-imposed mint challenge.

Single-Grain

-Quelcy

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Whole Wheat Chocolate Chip Cashew Cookies

March 2015

There are times that call for impressively stacked cakes with fluffy frostings, meticulous preparation methods and elaborate settings. There are other times that call for something more spontaneous, something simple and sweet to cap off a night and satisfy a craving.

For those times, there are these cookies!

Whole Wheat Chocolate Chip Cashew Cookies // www.WithTheGrains.com

Cookies can be sweet, round reminders to appreciate the simplest of pleasures. When I need to refocus on these little joys, I find it’s worth putting pen to paper, making a list and reminding myself to be grateful and content.

Slow down. Calm down. Inhale. Exhale. Bake. Share. Repeat.

Whole Wheat Chocolate Chip Cashew Cookies // www.WithTheGrains.com

From pen to paper, from paper to web, from frenzies to thoughtful focus, these are the joys I jotted down recently:

Puppy sighs.
Grape hyacinths and the first scents of spring.
The faded ink of aged journal entries.
The many places a camera can take you.
Discovering humility in the midsts of great talent. 
Observing and appreciating the growth of a friendship through so many phases of life.
Loving someone so much, my heart bursts at the seams!
Staying up too late petting Julep because she curled next to me in the most precious wheel, and no matter how much I snuggle her, it’s never enough.
Baking my roundest, softest, gooiest cookies to date!

Whole Wheat Chocolate Chip Cashew Cookies // www.WithTheGrains.com

Dogs and cookies. Cookies and dogs. This may be my new mantra for savoring the simple things in life!

Single-Grain

Here’s to the chocolatey, gooey, round reminders!
-Quelcy

Whole Wheat Chocolate Chip Cashew Cookies

About this Recipe: Made with Bob’s Red Mill organic whole wheat pastry flour, these cookies are so soft and chewy with big bites of cashews. I recommend a high quality, dark chocolate chip such as Guittard, which I recommend for their use of all natural, non-gmo ingredients. For the cashews, either chop them coarsely, or simply use your fingers to break them in half.

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