Flourless Dark Chocolate Torte with Roasted Carrot Buttercream

April 2015

The movement of the spoon filled his eyes with wonder, and his mouth opened as wide as possible. Mashed beets surrounded his precious lips like a first attempt at applying lipstick in a moving vehicle. His chubby fingers curled and tightened, and the bright green of a prematurely cut avocado squeezed through the opening of his tiny fist. The enterprising dog waited under the table patiently, hoping for fallen splatters of purée. “Now you’re just playing,” she scolded in jest, pushing the plate beyond his stubby reach.

Flourless Dark Chocolate Torte with Roasted Carrot Buttercream // www.WithTheGrains.com

When I first met The Urban Farmer’s future farmhand, aka his nephew, he was a mere string bean tucked in a pod, living off milk alone. Now he’s a chubby, little, army-crawling sweetpea eating yams, avocados, spinach, pears, apples, beets and even caviar on a very special occasion! Think about that leap, from liquid to colors, textures, and tastes. No wonder we approach food playfully when we are young!

Flourless Dark Chocolate Torte with Roasted Carrot Buttercream // www.WithTheGrains.com

Food is exciting, but eventually, even the most supportive mama has to intervene. Her desire to wear a shirt without spit-up stains or Gerber greens surpasses the amusement of a baby discovering his hands and how they clumsily wrap around this thing called a spoon. On our epic journey from milk to solid foods, there comes a point when the all-knowing adults reprimand, “don’t play with your food.”

Flourless Dark Chocolate Torte with Roasted Carrot Buttercream // www.WithTheGrains.com

I may not have a beet-stained face or squish avocado through my fist, but there is a sense of play I find in baking. A cake is like a blank page, and nature has given us so many ways to color. Why cheat and resort to artificial dyes and sugars? Just looking at a baby’s dinner, I saw so many inspirational hues. His “dessert” was spoonfuls of avocado, which led me to thinking, what other vegetables can we eat for dessert? Sure, there’s carrot cake, but what about carrot frosting?

Now we are playing with our food!

Single-Grain

Happy Playing!
-Quelcy

Flourless Chocolate Cardamom Torte with Roasted Carrot Cream Cheese Frosting

About This Recipe: Whipping egg whites into stiff peaks for the cake will take a long time, (i.e.: the length of a classic Bob Dylan folk anthem), but don’t lose heart. Fluffy egg whites make all the difference in this torte. The frosting starts by roasting carrots (follow this recipe but stick to the orange, red & yellow carrots for color purposes). Then simply puree the roasted carrots until smooth. For the frosting application, I used a #32 pastry tip. Have some piping fun, or simply spread with an offset spatula.

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Roasted Rainbow Carrots

April 2015

The association of orange and carrot is so fundamental, it surely exists on many a flash card as a color lesson for children. “What is orange?” the teacher asks enthusiastically. “Cawwots ahre owange,” small voices cry in unison (R’s are really hard!).

However, carrots used to represent the whole rainbow. Though apocryphal, the story has it the Dutch cultivated orange carrots as an homage to William of Orange, and the average person will eat 10,866 of those orange carrots in his lifetime (see statistic here). It’s high time to taste the real rainbow!

Roasted Rainbow Carrots // www.WithTheGrains.com

When I find wildly colorful, natural foods, I am inspired! How do I best channel those hues and intense flavors? I’ll share my wilder responses soon, but for now, let me start with a very simple rainbow carrot recipe. Roasted in coconut oil, the sweetness of these carrots really emerges, making them almost dessert worthy. For a wholesome treat, give your pup the nubby ends of the carrot after roasting rather than tossing them from the start.

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Here’s to tasting the REAL rainbow!
-Quelcy

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A Plentiful Pot of Roasted Tomato & Root Vegetable Soup

March 2015

A plentiful pot of soup is like a return to your childhood home after many months or years away. Every ingredient, like every quilt, stuffed animal or lingering teen heart-throb poster, tells a story and stirs nostalgia. This soup stirred a few tales.

lentiful Pot of Roasted Tomato & Root Vegetable Soup // www.WithTheGrains.com

First, there were friends gathered around our dining room table. The Urban Farmer and I shared our roasted chicken, vegetables, and hearty bread. They shared their heartwarming tales of transforming travels in Peru. That chicken became stock, and that stock became a base for this soup.

There was a long photoshoot. It began with meticulously styled, petite portions of chopped vegetables. It ended with a back seat and a trunk FULL of produce. Those excesses became a warm oven of slow roasting tomatoes, a house that smelled of Italy, and finally, a robust red sauce. That red sauce stirred the cravings for comforting tomato soup.

There was a Valentine’s Day break from reclusive hibernation and a bundled excursion to the butcher shop. The return adventure was a blinding blanket of white, a determined dog with a backpack full of bacon, and a very chilling walk on quiet, empty streets. Two honey-cardamom lattes and a chess game later, we were warm enough to think clearly. That bacon belonged in our soup!

Those tales simmered, bubbled and blended into something new.

lentiful Pot of Roasted Tomato & Root Vegetable Soup // www.WithTheGrains.com

With one hand on the old, familiar doorknob and the other hovering near the light switch, you hesitate. You breathe in the familiar smell. You hear the distant laughter, complaints and squabbles. You see the homework struggles, the sleepovers, the trophies and toys. Once back in the present moment, your hovering hand flips the light switch, pulls the door knob and closes the door on that childhood chapter. Similarly, each ingredient’s tale hovered, but new moments emerged as well, ready to be recalled with the next bowl of piping hot soup. This is why I slow cook.

Single-Grain

Go Stir Some Stories!
-Quelcy

Roasted Tomato & Vegetable Soup

About This Recipe: From the homemade stock to the slow roasted tomato sauce, this soup is a journey and a labor for the love of cooking. The result is a hearty vegetable soup that takes advantage of winter’s lingering root vegetables and warms the last chill in the air. Use whatever lingering root vegetables you have. Use a vegetable stock and skip the bacon if you want to avoid meat. Substitute a favorite pasta sauce instead of making your own. Be creative, experiment, and enjoy!

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