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Toppings & Sauces / Vegan / Vegetarian

Carrot & Daikon Slaw for Banh Mi and More!

September 2014 I routinely crave the Tofu Bánh Mì from the little cafe around the corner. Something about the slaw had me mystified, incorrectly thinking the carrot and daikon topping…

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September 10, 2014
Drinks / Juicer Recipes

Juice of the Week: Citrus & Spice

 April 2014 Want to wake up and feel your body start to wake up as well? Beyond fruits and vegetables, there are other useful ingredients to enhance the flavor and nutritional…

3 Comments
April 30, 2014
Drinks / Juicer Recipes

Juice of the Week: Citrus, Carrot, Ginger & Celery

March 2014Though deceivingly portable, eating an orange is complicated. The thick flesh's release of those fragrant oils forms an unpredictable splash zone, and each bite is a gamble. Will there…

2 Comments
March 19, 2014
Drinks / Juicer Recipes

Juice of the Week: Carrot, Grapefruit & Ginger with Chia Seeds

January 2014 If the flavors of grapefruit were embodied in a person, she'd be the friend to say something so abruptly sassy, you'd scramble not to spit out your drink…

1 Comment
January 20, 2014
Drinks / Juicer Recipes

Juice of the Week: Last Sips of Summer

September 2013 Warm sun, rosy cheeks, tanned shoulders, spilling vines, fresh-cut grass and cool soil underfoot. Could we hold onto all of it a bit longer? Could we stave off…

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September 30, 2013
Drinks / Juicer Recipes

Juice of the Week & A Spot of Tea

September 2013 Days decrease, And autumn grows, autumn in everything. -Robert Browning Autumn in everything... including your juice! For this week's Juice of the Week recipe, check out my guest…

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September 25, 2013
Drinks / Juicer Recipes

Juice of the Week: Ginger & Citrus

June 2013 Waking up early and staying up late with my little one has enabled me to see amazing sherbets and cotton candy clouds in the sunrises and sunsets. Without her, I…

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June 30, 2013
Drinks / Juicer Recipes

Juice of the Week: Drink Your Rhubarb!

May 2013 The neighbor's white garage was just beyond my parents' large, garden plot. Tall grasses usually edged its stucco surface, but at the right time of year, bursts of…

7 Comments
May 17, 2013
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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